Tuesday 23 July 2013
ALMOND CHOCOLATE MOUSSE Zarnak Sidhwa Kenwood Chef masala tv show
Chopped milk chocolate 300gEggs at room temp, separated 3Castor sugar 2 tbspThickened cream 1 cupRoasted almonds, chopped 1/3 cupGrated dark chocolate as required
• Melt the chocolate. Set aside
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