Wednesday 1 May 2013

Hyderabadi Ginger Spicy Chicken By Zubaida Tariq

Hyderabadi Ginger Chicken By Zubaida Tariq

Ingredients
 

Chicken ½ kg (boneless)
Onion 2 (Finely chopped)
Green chili 6 (finely chopped & crushed)
Curry leaves few
Oil 1

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Garlic Butter rice By Shireen Anwer

Garlic rice By Shireen Anwer

Ingredients

Rice boiled 3 cups
Oil ¼ cup
Butter 1 tbsp heaped
Garlic 3 tbsp chopped
Spring onion leaves chopped ½ cup
Salt ½ tsp
Black pepper ½

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Chicken tepanyaki with Black pepper By Shireen Anwer

Ingredients Chicken tepanyaki
 

Boneless chicken ½ kg cut into 1 inch cubes
Oil 2 tbsp
Butter 1 tbsp +1 tbsp
Chopped garlic 3 tbsp
Salt ½ tsp + ½ tsp
Black pepper crushed ½

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Chicken paneer reshmi By Zubaida Tariq

Chicken paneer reshmi By Zubaida Tariq
Ingredients

Chicken boneless ½ kg
Tomato puree 1 tbsp
Grinded green chillies 6
Crushed black pepper 1 tsp
Butter 1tbsp
Roasted and ground white

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