Wednesday 1 May 2013
Chicken tepanyaki with Black pepper By Shireen Anwer
Ingredients Chicken tepanyaki
Boneless chicken ½ kg cut into 1 inch cubes
Oil 2 tbsp
Butter 1 tbsp +1 tbsp
Chopped garlic 3 tbsp
Salt ½ tsp + ½ tsp
Black pepper crushed ½
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