Gur aur Imli ki Chutney recipe in Urdu English by Zarnak Sidhwa Food Diaries Live cooking show Masala TV

Hot water 2 cupsTamarind 250 gmJaggery 250 gmRed chili powder 1 tspDry ginger powder 1 tspSalt ½ tspSugar 2 tbspRoasted cumin seed 1 tsp
Soak tamarind in hot water and let it get soft for an hour atleast. Then squeeze all pulp through a sieve and discard the seeds.  
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Gur aur Imli ki Chutney recipe in Urdu English by Zarnak Sidhwa Food Diaries Live cooking show Masala TVChutney, cooking, Diaries, english, Masala, recipe, Sidhwa, Zarnak

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